Recipes

Year 1

 

Appetizers / Hors d'oeuvres

 

Breads

 

Breakfast/Sandwiches

 

Desserts/Pastry

 

Soup/Sauces and Stews

 

Pasta and Rice

 

Side Dish: Potatoes

 

Side Dish: Vegetables

 

Main Dish: Poultry

 

Main Dish: Pork

 

Main Dish: Beef

 

Main Dish: Vegetarian

Year 2

 

Appetizers / Hors d'oeuvres


Breads

 

Breakfast/Sandwiches

 

Desserts/Pastry

 

Soup/Sauces and Stews

 

Pasta and Rice

 

Side Dish: Potatoes

 

Side Dish: Vegetables

 

Main Dish: Poultry

 

Main Dish: Pork

 

Main Dish: Beef

 

Main Dish: Vegetarian

Burt Beebe - Culinary Teacher

Coopers Education Center - GST BOCES

(607) 654 - 2217

Contact Chef Beebe